Roser Catasús Colomé
Description
Wineries
Professional Beginning Year
2017
Description of their own wines
I would define them as timeless wines, as they maintain the essence of the legacy of the project initiated by Jean Leon himself, and therefore designed in the 20th century but delightfully enjoyable in the 21st century. These are wines with body, tannins, character, barrel aging, and great aging potential in the bottle. We could say they are a perfect “mestizaje” between the terroir of Jean Leon, the French-origin varieties, and the expertise of everyone involved in the process.
Professional career
In 2013, she joined the technical department of Miguel Torres S.A, and in 2017, she became the winemaker at the Jean Leon winery.
Work
Winemaker
Training
Roser Catasús holds a degree in enology from the Rovira i Virgili University of Tarragona, having previously completed a technical agricultural engineering program specializing in Agrarian and Food Industries at the Polytechnic University of Catalonia and a mid-level technical course in wine and other beverage production at the Mercè Rossell i Domènech School of Viticulture and Enology.
