Comenge is made from the 15 plots owned by the winery in the municipalities of Curiel de Duero and Pesquera - the heart of Ribera del Duero -, all cultivated under the good practices of organic viticulture. The heterogeneity of soils and orientations where our vineyards are located allows the wine to reflect the unique character of each vintage.
Professional career
He has been managing the technical aspects of the company since its foundation in 1999, both in terms of viticulture and the construction of the winery itself.
Work
General Manager and Technical Director.
Training
Agricultural Engineer, Master in Viticulture and Enology from the School of Agricultural Engineers of Madrid, and specialist in Environmental Engineering.