Pieter Ferreira
Professional Beginning Year
1984
Description of their own wines
They truly strive to capture the characteristics of the fruit of any particular variety. They respect the primary fruity flavors first and foremost, and then use the tools available to an enólogo to build greater complexity. Always, with the aim of contributing to elegance and finesse.
Professional career
The winemaking journey of Ferreira began with the Cabrière firm in 1984. After spending time in Champagne during the harvests of 1987 and 1989, in 1990 he met Graham Beck, with whom he started working in his winery until becoming the technical director of the house.
Work
Technical Director of Graham Beck Wines
Training
Graduate in Microbiology from the University of Pretoria.