Pierre-Yves Dessèvre
Description
Wineries
Family
Fourth generation of a family connected to wine in Anjou, Loire Valley.
Description of their own wines
Honest, pleasurable, unique wines that convey the land where they are born.
Professional career
After completing internships at Château La Couronne, Château Suduiraut, and Stags’ Leap Winery, he began his career as production and quality manager for the winery Les Celliers du Prieuré. Later, he spent four years in Mendoza before joining Dehesa del Carrizal in 2013.
Work
Technical director and enólogo
Training
Agronomist Engineer at the Ecole Superieur d’Agronomie de Bordeaux Aquitaine and Oenologist at the Institut Supérieur de La Vigne et Vin Bordeaux.