Pablo Pávez
Description
Wineries
Professional Beginning Year
1997
Description of their own wines
On the nose, these wines are honest and intense in aromas, always respecting the typicity of the terroir and the variety. They are fruit-forward; in the case of aged wines, they exhibit a unique complexity while always respecting the varietal aromas. On the palate, they are balanced, fresh, and voluminous. For red wines, they are mature, with velvety tannins that convey a sensation of sweetness. Overall, they have great persistence, allowing us to savor their aromas on the palate.
Professional career
Born in 1976 in San Fernando, Chile (Colchagua Valley), Pablo Pávez has developed his professional career in prominent companies within the wine sector in Chile and Spain. His career as an oenologist and viticulturist began at an early stage at Viña Concha y Toro (1999) and Viña Casa Blanca, part of Santa Carolina (2002-2003), both Chilean wineries with worldwide recognition. Later, he continued his journey with a new project in Spain, the launch of Bodegas Inurrieta (2002) in the D.O. Navarra. Finally, since 2003, he has served as an oenologist and agricultural engineer for the Grupo Príncipe de Viana, working on wine projects in various regions of Spain.
Work
Winemaker
Training
Agricultural Engineer (Universidad de Chile).