Her late husband inaugurated the bodega she runs.
Wines that always aim for elegance and freshness. And if you taste our wines, you feel it. It is very important for us to move in this direction, starting with the harvest date, avoiding over-ripeness, keeping the wine in oak for less time, and not only in new barrels, so as not to overshadow the fruit.
His entire career connected to the Vylyan bodega.