Miguel de Paz de Santos

Professional Beginning Year
1979
Description of their own wines

Wines traditionally made with native varieties and the most modern technology.

Professional career

He began his work as a technician at Tecvin. Subsequently, he worked in various wineries in the northwest of Spain, such as Vírgen de las Viñas and Comarcal Vinícola de Bierzo; until joining Vinos del Bierzo.

Work
Oenology, analysis and control of wines
Training

Chemistry graduate and Master in Viticulture and Enology.

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