Wines traditionally made with native varieties and the most modern technology.
Professional career
He began his work as a technician at Tecvin. Subsequently, he worked in various wineries in the northwest of Spain, such as Vírgen de las Viñas and Comarcal Vinícola de Bierzo; until joining Vinos del Bierzo.
Work
Oenology, analysis and control of wines
Training
Chemistry graduate and Master in Viticulture and Enology.