Luis Barroso Viegas Louro
Family
His father, Miguel Louro, founded the winery Quinta do Mouro.
Professional Beginning Year
2005
Description of their own wines
Full-bodied wines, with fruity aromas, ripe tannins, and characterized by their freshness, which gives them excellent balance.
Professional career
After his training in Agroindustrial Engineering and a long period in Sonoma (California), Luis Barroso Viegas Louro returned to Portugal to work with his father, the renowned Portuguese producer of Quinta do Mouro. Fascinated by Alentejo and its native grape varieties, he decided to start his solo project at Adega do Monte Branco.
Work
Winemaker and owner of Adega do Monte Branco
Training
Agroindustrial Engineering.