"My concern is to produce fresh wines, that are neither heavy nor tiresome, focusing on high acidity. The aging of the wines in oak must always be balanced, without the wood overpowering the wine."
Professional career
Luís Duarte began his professional career at the renowned Herdade do Esporão winery, where he collaborated for 18 years in various tasks. Since 2004, he has been working for the Herdade dos Grous firm, which quickly became one of the most interesting projects in Portugal. Currently, the expert, recognized as the Best Winemaker in Portugal twice by Revista de Vinhos, is developing his personal project.