His grandfather was already a small producer in the Dão region.
Professional Beginning Year
2005
Description of their own wines
"In winemaking, everything has already been invented. The way we make wines is the same as our ancestors did. What we can do is make the most of what nature gives us. And each wine, in this case, has its own personality."
Professional career
From 2005 to 2011, he worked at the prestigious company Dão Sul. Together with the renowned enólogo Carlos Lucas, he established this initiative.