Juan Ramón García
Description
Wineries
Professional Beginning Year
2001
Description of their own wines
Search for the most genuine expression of the Tinto Fino variety (Tempranillo from Ribera del Duero) adapted to the soils and demanding climatic conditions of a region historically marked by elegance. Fresh wines with fruity intensity on the nose, with a smooth, rounded, and hedonistic palate that can be enjoyed over time.
Professional career
End of studies in Bordeaux and first harvest at Château Pape Clément in Pessac-Leognac. Two harvests in D.O. Toro. Joined Familia Torres in 2005 as manager of the Ribera del Duero winery and later also of the Rueda winery.
Work
Winemaker and Manager of the winery Pago del Cielo (Familia Torres)
Training
Juan Ramón Garcia studied Chemical Sciences and later Enology at the University of Valladolid.
