Among the wines of Frutos Villar, four gems stand out: Conde de Siruela (D.O. Ribera de Duero), Muruve (D.O. Toro), Calderona (D.O. Cigales), and María de Molina (D.O. Rueda). Each one is a unique expression of the winery's vinicultural mastery, encapsulating the essence of each DO in Castilla y León within a bottle. Conde de Siruela and its refined elegance; Muruve, embodying the strength and passion of the land; Calderona, a rosé of character, sophisticated and versatile; or María de Molina, as a tribute to the lush nature surrounding the winery's vineyards.
Professional career
Professor of Viticulture and Enology - University of León.
Member of the Qualification Committee, Control Body C.R.D.O. Ribera del Duero.
Professor of the International Professional Sommelier Course - International School of Cooking. Castilla y León.
Work
Technical Director of Grupo Frutos Villar
Training
Agricultural Engineer Doctor Senior Specialist in Viticulture and Enology