João Paulo Gouveia
Professional Beginning Year
1996
Description of their own wines
The wines that truly represent the origin of Dão are intense, fresh, with good acidity, aromatic, elegant, and full of character.
Professional career
In 1996, he started, together with his father, the Pedra Cancela project, in which he continues to this day as the main person in charge.
Work
Professor and Researcher of Oenology and Viticulture at the Polytechnic Institute of Viseu.
Training
Graduated in Agricultural Engineering from the University of Trás-os-Montes and Alto Douro, Postgraduate in Viticulture from the University of Montpellier, and Master in Viticulture and Enology from the Technical University of Lisbon.