Javier Díez González
Description
Wineries
Professional Beginning Year
1989
Description of their own wines
"Having 73 hectares of our own vineyard at over 900 meters above sea level is a luxury, a dedication, and a passion. The González Beteré family has brought a source of enthusiasm and high levels of professionalism to develop a cutting-edge project in the D.O. Ribera del Duero without sparing any resources."
Professional career
After two years at the Regulatory Council of the D.O.Ca. Rioja and two years of research at the Haro Enological Station, he joined a major winemaking group in Logroño, taking on the role of Technical Director. Nine years later, he became part of the largest Spanish winemaking group, producing wines from Galicia to Jumilla and from Penedés to Navarra, including Ribera del Duero, Rueda, and Mancha. Since 2002, he has been the Technical Director of Bodegas y Viñedos Valtravieso, overseeing both viticulture and winemaking.
Work
Technical Director, winemaker, and vineyard manager at Bodegas y Viñedos Valtravieso.
Training
Graduate in Biological Sciences (Microbiology) from the University of Valencia and Master in Oenology, Viticulture, and Marketing from the University of Zaragoza (University of La Rioja campus).