We believe that the quality of the wine is primarily determined by the grape. Fine wine can only be made with excellent grapes.
Since 1999, he has been working at Vylyan Vineyard and Winery.
István Ipacs Szabó graduated from Szent István University as an Agricultural Engineer specialized in Economics, Viticulture, and Enology. During his university years in Gyöngyös, he not only worked in Hungary but also gained practical experience in Slovenian, Italian, Austrian, and German wineries and research institutions.