"When producing a wide range of wines, it is very difficult to create a global description. Each one has its own different organoleptic characteristics and unique personality. What could characterize them unanimously is their clarity and aromatic intensity, their balanced palate, and their great persistence."
Professional career
Started as an assistant winemaker at Bodegas Muerza (Rioja Vega) from September 1999 to February 2010. From that moment and to date, has worked as a winemaker at the Navarra wineries of the Príncipe de Viana group (Bodegas Príncipe de Viana and Finca Albret).
Work
Winemaker
Training
She is a Technical Agricultural Engineer specialized in Agri-food Industries and holds a degree in Oenology from the University of La Rioja, as well as an Agricultural Engineer degree from the Public University of Navarre. At the University of La Rioja, she also obtained the Diploma of Advanced Studies (DEA), the Certificate of Research Proficiency, and the Master's Degree in Viticulture, Oenology, and Wine Marketing (Torres & Asociados. EVENA).