The wines we produce are very dynamic and adapt to the times and people's tastes. We also create very different wines, always highly aromatic and pleasant.
Professional career
He started working at Aroa Bodegas in 2010 upon his return from South Africa, where he participated in the harvest at Eagle Nest located in Constancia. Previously, he trained at the Universitat Rovira i Virgili in Tarragona, where he took part in his first harvest in Penedés. In 2008, he moved to the University of Bordeaux and also worked on the harvest at Chateau d'Aiguilhe. In 2009, he traveled to California to participate in the harvest in Napa Valley, specifically at Hartwell State.