Hervé Deschamps
Wineries
Professional Beginning Year
1983
Professional career
Responsible for production, bottling, and labeling at Champagne Perrier-Jouët, in Epernay, from 1983 to 1990. Assistant to the chef du cave from 1990 to 1993. Chef du cave since 1993.
Work
Master winemaker of Perrier-Jouët
Training
National Diploma in Agricultural Techniques Engineering from ENITA in Dijon; National Diploma in Oenology from the University of Burgundy in Dijon; Diploma in Advanced Nutrition Studies from the National School of Applied Biology in Nutrition and Food: Participated in a study on yeast autolysis in sparkling wines.
