Francisco Puga
Description
Wineries
Professional Beginning Year
2001
Description of their own wines
I produce wines based on Argentina's emblematic varieties, malbec and torrontés, which can be blended with other grape varieties to maximize their expression. Thanks to this, a harmony of fruity flavors and fresh, complex wines is achieved.
Professional career
In 2001, he joined as an analyst at the Instituto Nacional de Vitivinicultura in Tucumán, where he worked as an inspector. His career as an enólogo began in 2004, when he joined El Esteco, where he worked until 2009, which is when he started working for Colomé and Donald Hess. Currently, he is responsible for the enología of Amalaya.
Work
Winemaker of Bodegas Amalaya
Training
Graduated from the State Tertiary School of Enología of San Juan. In 1999, he received a scholarship to study in Beaune, France.