Francesc Vernet Rigual
Professional Beginning Year
1992
Description of their own wines
These are wines with a marked Priorat character, where the mineral touch, balsamic notes, and a significant tannic structure are easily recognized, yet well-balanced with good acidity, without forgetting the primary aromas. The notes from barrel aging are subtle and always appear in the background.
Professional career
• 8 Years as Winemaker at Cavas Hill D.O. Penedès.
• 5 Years as Winemaker at Mas Igneus D.O.Q. Priorat (ECOLÒGICA Viticulture and Winemaking)
• 5 Years as Winemaker at Agnès de Cervera D.O.Q. Priorat
• Winemaker at Bodegas y Viñedos de Cal Grau since January 2015
Work
Winemaker
Training
Graduated in Enology and Agricultural Technical Engineering in Agri-Food Industries