Fermín Rodríguez-Uría Suárez
Professional Beginning Year
2006
Description of their own wines
"Well-balanced wines with a marked varietal character, where the minerality and the fruit typical of the Mencía variety integrate harmoniously with the contribution of the wood," Rodríguez-Uría.
Professional career
In Dominio De Tares since the beginning of the profession.
Work
Winemaker
Training
Chemical Engineering at Universidad de Oviedo. In 2010, completing Enology at Universidad de Valladolid.