Etienne Boileau
Professional Beginning Year
1987
Description of their own wines
Wines crafted with respect for the typicity of the appellation and each terroir. That is, respecting the combination, the grape variety, the terroir, and the microclimate. Wine is an extraordinary product because when you open a good bottle, you always try to share it—it’s a universal meeting point.
Professional career
Passionate and fervent advocate of agriculture, in 1987 he joined two other partners to create the Domaine du Chardonnay. Since then, he has been the winemaking manager of the winery.
Work
Technical Director