Elena Adell San Pedro
Description
Wineries
Professional Beginning Year
1985
Description of their own wines
"I try to make appealing wines that captivate those who consume them, as they find their colors and aromas attractive. And let the above be the prelude to a perfumed, smooth, and complex palate that leaves a long and pleasant memory and encourages them to keep enjoying another glass."
Professional career
Her first job was at the Department of Agriculture and Food of the Autonomous Community of La Rioja in 1984 and 1985, where she was in charge of the vineyard section. At the end of 1985, she started working at Bodegas AGE. In 1997, after AGE became part of the Grupo Bodegas y Bebidas (currently Pernod Ricard Bodegas), she became the Quality Director of the Group, overseeing Quality, Environment, and Occupational Risk Prevention. In 1999, another change occurred, this time to the Enology Department, where she took on enological responsibilities for all the Group's wineries with appellations of origin in Rioja, Rías Baixas, Ribeiro, Navarra, Valdepeñas, Jumilla,
Currently, she is directly responsible for the Enology of Bodegas Campo Viejo, as well as coordinating the enological activities of the other Rioja wineries within the Pernod Ricard group.
Work
Responsible for the definition, production, and monitoring of the brands. This responsibility covers everything from the vineyard to supporting the marketing of the wine.
Training
Agricultural Engineer, Senior Specialist in Viticulture and Oenology, Oenologist, Specialist in Quality and Environmental Systems and Audits, and Senior Technician in Occupational Risk Prevention.