Diego Pinilla
Description
Wineries
Description of their own wines
"I wish Viña Pomal to be a reference for Rioja in all its segments. Rioja is balance and subtlety, and that is exactly what we aim for in these wines." Diego Pinilla.
Professional career
He has vinified at Château Canon-La Gaffelière (St. Emilion, France), Brown Brothers Milawa Vineyards (Victoria, Australia), and Clos du Val (Napa Valley, California). He also worked as an oenologist at Concha y Toro (Peumo, Chile). He was an integral part of the birth and early years of Ysios until 2007, when he was called by Bilbaínas to take over from José Hidalgo. In August 2016, he was appointed Technical Director of the Raventós Codorníu Group.
Work
Chief Winemaking & Operations Officer at grupo Raventós Codorníu
Training
Agricultural Engineer from the Public University of Navarra and National Diploma in Oenology from the Agro of Montpellier (France) in 1998.
