"Arínzano offers a unique concept in the world of wine, located in a small green paradise. In a geographically extreme location for the cultivation of Tempranillo, being, in fact, the northernmost boundary for Tempranillo in the world. The special conditions of the Pago allow this grape to ripen perfectly, completing its cycle without over-ripening, which provides balance, elegance, and power. Moreover, it is in extreme areas like this where great wines are born."
Professional career
Reference in the scientific world, renowned for his work on wine aromas, winemaking, and yeasts. In addition to numerous scientific distinctions, he is a Knight of the Order of Agricultural Merit of the French Government. He manages five family estates, among which Château Doisy-Daëne stands out. As an oenologist, he advises prestigious wineries such as Château d’Yquem or Château Cheval Blanc. In Spain, he works exclusively for Grupo Chivite.
Work
Winemaking direction.
Training
Professor of Oenology at the Faculty of Oenology of the University of Bordeaux and General Director of the Institute of Vine and Wine Sciences of the same university.