Daniel Martínez
Description
Wineries
Professional Beginning Year
2002
Description of their own wines
These are wines where respect for the vineyard and the soil takes precedence above all else. Only with the best grapes from the best vineyards can the finest wines be crafted.
The plots are allocated depending on the age of the vineyard, the type of soil, yields... Quality parameters that the winery establishes to create wines that inspire emotion. With this, we aim to preserve the potential of each vineyard and produce flavorful wines with the fruit and structure necessary to withstand barrel aging.
Three out of the four wines of the winery (CAIR: crianza, 14 months in barrel; TIERRAS DE CAIR: reserva, 24 months in barrel; and PENDÓN DE LA AGUILERA: 27 months in barrel) are aged in new barrels every year and undergo malolactic fermentation and aging in these barrels. This results in wines where the fruit and barrel aromas are more harmoniously integrated. The goal is to create wines that are intense, flavorful, and complex, while respecting the fruity aromas of the grapes and the typicity of the soil.
Professional career
Advice to wine-growing estates and wineries in the Ribera del Duero area of Burgos. Technical Director and Winemaker in wineries of Ribera del Duero in Valladolid. Since 2012, Technical Director and Winemaker at Bodegas Dominio de Cair S.L. La Aguilera (Burgos).
Work
Technical Director / Enólogo of Bodegas Dominio de Cair
Training
Agricultural Engineer and Graduate in Oenology.