César Alonso
Professional Beginning Year
1998
Description of their own wines
"To achieve a quality wine, the most important thing is to obtain good grapes, an adequate terroir, and favorable weather conditions. Winemaking and technology are also essential, but not as much as the quality of the vine itself."
Professional career
Assumes the technical direction of the bodega in 2002.
Work
Technical Director.
Training
Winemaker.