Bernard le Roux
Professional Beginning Year
2000
Description of their own wines
I prefer wines that offer elegance over power, with a balance between fresh acidity and good structure.
Professional career
His career began in California, collaborating with some of the most renowned Californian wineries, such as Spier, Hamilton Russell, Flagstone, Chateau Montelena, Tokara, or Vilafonte. Since 2013, he has been serving as the viticultural manager at Zorgvliet Wines.
Work
Winemaker
Training
Graduated in Agriculture from the University of Stellenbosch.