Béquer Prieto

Description of their own wines
I have always been involved in small, carefully managed, family-run projects, which is where I feel most comfortable. Initiatives where I can touch the grape that goes into each wine, feel the emotion the grape tries to convey, and be able to interpret it, and above all, capture it in a recognizable way in the wines.
Professional career
He began his work as a scholarship holder in the D.O. Vinos de Madrid, where he served as a technical inspector and conducted research alongside CESIC, UPM, and the Centro Finca El Encín of IMIDRA. At the end of the 1990s, he concluded this phase and started working as a technical director in several wineries in the D.O. Ribera del Duero. Finally, in 2023, he joined Ukan Winery and began working in the D.O.Ca. Rioja.
Work
Winemaker
Training
Master in Enology and Viticulture.
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