Anselmo Martini
Description
Wineries
Professional Beginning Year
1975
Description of their own wines
"Trentino wines are distinguished by their freshness, finesse, and elegance. This is due to the particular climatic conditions of the production area in the Dolomitic valleys."
Professional career
Martini traveled through some of the most important wine regions in the world to study native grape varieties and to experience firsthand the influence of terroir. Throughout his travels, he encountered a diversity of winemaking techniques and formed valuable connections with key players in the international wine community. Since 1975, he has been working for Cavit.
Work
Head of Winemakers at Cavit
Training
Anselmo Martini was born and raised in Trentino and studied at the renowned Istituto Agrario San Michele all'Adige. Martini obtained qualifications as an expert viticulturist, cellar master, and a degree in Agrotechnics. He then went on to specialize in Enology, honing his skills at a series of advanced technical institutions in northern Italy.