Ángel Suárez Vicente
Professional Beginning Year
1986
Description of their own wines
"The greatest secret to crafting a good Albariño lies in having grapes of extraordinary quality. Since 1982, Lagar de Cervera has made a clear commitment to owning its own vineyards in a region where smallholdings make acquiring plots extremely challenging."
Professional career
Since 1988 at Lagar de Fornelos, collaborating with the establishment of its vineyards and winery.
Work
Technical Director Lagar de Cervera
Training
Technical Specialist in Viticulture and Oenology. Recognition as Enólogo in 2008.