Ana I. Quintela Suárez
Description
Wineries
Professional Beginning Year
1991
Description of their own wines
We work to create a white wine with great personality; long but at the same time pleasant on the palate and very long-lasting.
Professional career
Since 1991, she has been working as an enóloga at the Pazo de Señorans, S.L. winery.
Work
Winemaker
Training
Bachelor's Degree in Biological Sciences, Specialization in Microbiology, University of Santiago de Compostela. Master's in Enology, Complutense University of Madrid.
