"Classic Rioja wines, adapted to current tastes and trends without forgetting their origins. The production process employs the most modern technology (stainless steel, temperature control, etc.) combined with artisanal and traditional methods (oak vats, grape selection, harvesting in boxes, etc.). In the aging process, there is also respect for tradition: manual rackings, natural clarification, and no filtration."
Professional career
Oenological Consulting at Laboratorios Sonsierra and Bodegas Martínez Lacuesta.