Wines with medium aging where the fruit takes center stage. Aged between 4 and 6 months in second-year French and American oak barrels.
Professional career
Sales manager at Grandes Almacenes Hipercor, Makro. Project manager for research at IFAPA in Cabra, Córdoba, in various research areas: Vinegars, Pedro Ximénez drying processes, Integrated Production, and classification of Montilla-Moriles wines. Technical director at Bodegas Morosanto in Ronda. Assistant winemaker at Cims de Porrera, Priorat. Winemaker at Bodegas Son Ramón in Mallorca. Co-founder of A2 Vino y Cultura and winemaker of the wine Compás. Assistant winemaker at Bodega Dominio del Bendito.
Work
Winemaker, responsible for blends and consultancy
Training
Graduate in Enology and Technical Agricultural Engineering