Adriana Ochoa Alemán

Work
Winemaker
Training
Adriana Ochoa completed her higher education in France, where she obtained the BTS (Brevet Technicien Superieur) in Viticulture and Oenology (Bordeaux-Blanquefort), and the DNO (National Diploma of Oenology) at the University of Toulouse (ENSAT, INP). Her final degree project focused on aging white and red wines on lees.
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