"The wines of Pago de Vallegarcía are Mediterranean, but also Atlantic; their aging enhances and expands their complexity. Produced in the Montes de Toledo with French varieties, they result in an exotic and unique Viognier, a powerful and expressive Syrah, and finally a great Pago wine that is elegant, refined, and complex thanks to the contribution of each of its four varieties."
Professional career
He has been working at Vallegarcía since the beginning of the project. Initially, he was responsible for the vineyard and the evaluation of its qualitative potential. Later, he took part in the development of the winery project, planned the production process, and executed its implementation. Currently, he leads the winery's technical team, is directly responsible for vineyard management, and oversees wine production. Additionally, he is involved in commercialization, working closely with those in charge of the export and domestic markets.