Pardina

The clusters are medium to large in size, compact, with medium-sized spherical grapes and a thin pale yellow skin. It is a highly productive variety, therefore its wines have little structure, scarce and fresh aromas (hay, parsley, lemongrass), and a sweetish taste. It is commonly used as a blend with other varieties. Although it was previously used for bulk production, its potential is now being discovered for crafting wines with aromas of wild herbs and ripe fruits.