Gordal
It is a grape with high must yields, although its alcohol content and acidity are very low, which is why it is used for blending with other wines, yielding good results. It is also used as table grapes, as the clusters are large and the berries are spherical, large in size, and have neutral flavors. It provides interesting aromas of lime and spearmint.
Weaknesses
It is sensitive to grey rot but resistant to powdery mildew; however, when it rains during harvest, there is a risk of the clusters close to the ground rotting due to excess humidity.