Forcallat
The clusters are medium-large and compact, with spherical grapes of medium size and cherry color. The resulting wines are not too alcoholic and have a balanced acidity. They also do not have much color, which is why they are often used in the production of rosé wines. The aromas are of cherries and plum compote, with strawberry and morello cherry colors, an enveloping mouthfeel, fresh due to the acidity, and a characteristic bitter finish that is usually balanced with sugar during fermentation or a good content of needle.
Weaknesses
Sensitive to mites, grape moths, and rot when the harvest has been rainy.
