Eva

The clusters are very large, with medium-sized yellowish berries. It is a variety with scarce aromas, very suitable for blending with varieties of higher acidity. The wines are simple, with good alcohol content and low acidity. It is often used for the production of spirits. A traditional wine is made from it using sun-dried grapes harvested in late harvest, with good alcoholic strength and high sugar content. These wines are glyceric, unctuous, honeyed, with a flavor reminiscent of melon jam.