Azal

Medium-sized clusters, conical, with medium compactness and high vigor. The berry is large, elliptical, and moderately upright. It has an early budding. Additionally, it is adaptable to different training and pruning systems, although long pruning is usually preferred. It stands out for being a very productive pruning, with a slightly late ripening period. Its wines are highly acidic, fresh, and citrusy, with fruity aromas of green apple.

Weaknesses
It can suffer from diseases such as Mildiu, Oídio, or Botrytis, among others.
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