Crémant d´Alsace
The Crémant d'Alsace are the great sparkling wines of Alsace. They are made using the traditional method of double fermentation with grapes harvested at the very beginning of the harvest, which ensures they are very lively wines with notable acidity. Their production began in the early 20th century thanks to Julien Dopff, a local producer who sought a quality alternative to Champagne.
The A.O.C. Crémant d'Alsace was established in August 1976 and currently represents 22% of all wine production in Alsace. Its more than 500 producers are members of the Syndicate of Producers of Crémant d'Alsace, an organization that ensures the proper traceability of the products made by its members and works to promote them worldwide.
Climate
The Alsatian vineyard is concentrated in a narrow strip between the Rhine River and the eastern slopes of the Vosges mountain range. This mountain system protects Alsace from rain and maritime influence, making the region quite sunny and dry. In fact, Colmar, home to the CIVA, is the city with the least rainfall in France throughout the year.
Soil
The Alsatian soils are very rich and varied (sand, gravel, marl, loess, limestone, schist, granite...), resulting in a great diversity of vineyards.
Hectares
2800
Annual production
25033000
Location
Colmar