The Rapel Valley is no longer a surprise for great wine experts. This area, located in the wine region of the Central Valley, about 100 km south of Santiago de Chile, is producing great wines with significant international impact. The proliferation of distinct microclimates allows for the cultivation of a wide variety of grape varieties, with red varieties being predominant.
Climate
The climate is characterized as semi-arid Mediterranean with rainfall concentrated in the winter season. During the growing period, the days are warm and dry, with pleasantly mild nights influenced by cool breezes coming from the Andes Mountains. Rapel also benefits from the cooling effect of the Humboldt Current in the Pacific Ocean, which lowers temperatures in the coastal areas of the valley. As a result, the days are warm with abundant dryness and solar radiation, allowing for a slow ripening period.
Soil
The soils are of alluvial and colluvial origin, with a layer of clay and very good drainage.