Barossa is located in the south of Australia, facing Tasmania Island, and is recognized as the country's most important wine region, both for its tradition and quality. Currently, the area has just over 13,000 hectares of cultivated vineyards, predominantly featuring red varieties such as shiraz, garnacha, and cabernet sauvignon, as well as white varieties like riesling and semillón.
Soft Mediterranean.
Variable, dominated by soils with high sandy, clayey, and loamy-clay content.