Ribera del Duero with its own personality: discover a new take on Tempranillo
In La Aguilera, one of the most interesting enclaves of the Burgos Ribera del Duero, the old vines paint a landscape where authenticity prevails over artifice. From poor soils, a demanding climate and meticulous viticulture arise wines that capture the character of each plot. This project focuses on the origin, letting the land express itself with clarity and elegance, in a contemporary interpretation that respects the depth of tradition.
Vuela Viñas de la Aguilera 2023 born from a precise view of the vineyard, where every decision seeks to respect and enhance the identity of the terroir. Made with Tempranillo, this wine reflects the character of La Aguilera with a defined personality: balance, finesse and an honest expression that places the origin above all.
Behind this wine is Familia Bastida, a group with extensive experience in different Spanish wine regions, who have learned to interpret the diversity of each territory. Their presence in different designations demonstrates their ability to adapt their know-how to different landscapes, here betting on one of the most promising areas of the Ribera del Duero, where altitude and soils make the difference.
Recognised with 90 points in a specialist guide, Vuela Viñas de la Aguilera 2023 is a safe bet for those seeking to discover a Ribera del Duero that is more precise, elegant and connected to its origin. A wine designed to be enjoyed today, with the promise of further ageing in the bottle.
Consumption features
Pairing
This red pairs best with barbecued meats, such as Iberian presa on the grill, or with a pork rack with barbecue sauce.
Vuela 9 Meses 2023 is refined for 9 months in American and French oak barrels, a maturation designed to provide structure, balance and those hints of toast, coffee and ripe fruit that are then evident in the glass.
Vineyard
Description
Vuela 2023 comes from a selection of Tempranillo grapes from La Aguilera, in Burgos, within Ribera del Duero, a region renowned for the age of its vines and for traditional farming that seeks to preserve the character of the grape and the identity of the terroir. The production starts with a careful fruit selection and is completed with 9 months of maturation in American and French oak barrels, in a prestigious viticultural setting for Tempranillo. It is produced exclusively with Tempranillo.
Viticulture
Vuela 2023 originates from Tempranillo cultivated in a traditional way in La Aguilera, in the heart of Ribera del Duero. The winery works these vines with a sober and respectful approach, relying on cultivation practices designed to preserve the balance of the vineyard and the expression of the surrounding surroundings.
Tasting notes
View
In the glass, Vuela Viñas de la Aguilera 2023 appears expressive and well defined.
Nose
On the nose there are floral notes, fine herbs and a balsamic backdrop that blends with aromas of ripe plum and a delicate mineral nuance.
Mouth
On the palate, it reveals a smooth entry, with an enveloping texture and a balanced composition where fruit, freshness and a slight lusciousness coexist in harmony. Its 9 months' ageing in French and American oak barrels provides structure and complexity, without losing the clarity of the fruit.
