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Vol d'Ànima de Raimat Rosé 2025 is a fantastic organic rosé wine made from pinot noir and garnacha grapes grown in the estate vineyards of Raimat, the oldest winery in the D.O. Costers del Segre. These grapes faithfully express their magnificent terroir of origin and, after a meticulous winemaking process, result in a fragrant rosé with great personality and freshness that captivates with every sip.
Consumption features
Serving temperature
General features
Type of wine
Region
Grape variety
Capacity (cl)
75
General Information
Fragrance and delicacy are the adjectives that define Vol d´Ànima de Raimat Rosé Organic 2025, a fresh wine with a unique personality, made from a meticulous selection of pinot noir and grenache grapes from its own organic vineyards.
Raimat is the second project of the Codorníu group, owned by the Raventós family. It was founded in 1914, when Manuel Raventós i Domenech acquired land in Lleida, which currently has 2,245 hectares of certified organic vineyards. Today, Raimat practises sustainable viticulture to obtain products of the highest quality, with the utmost respect for the surroundings and the environment.
The grapes were harvested at night to take advantage of the low temperatures and prevent oxidation of the fruit. To make this rosé from the D.O. Costers del Segre, only the first juice from pressing was used (the free-run juice), selected through tasting to preserve the elegance of the variety. The fermentations were carried out separately, and the blend of both varieties resulted in a delicate, elegant wine with great aromatic complexity.
Vol d´Ànima de Raimat Rosé Organic 2025 pairs perfectly with oily fish, rice dishes, vegetables, white meats and mild cheeses.
Tasting notes
Vol d'Ànima de Raimat Rosé shows a pale peach-pink colour.
On the nose it is complex and elegant. Subtle aromas of red fruit stand out alongside citrus notes that reveal its freshness.
On the palate it is delicate and fresh, with good acidity and an explosion of fruity sensations.
The winery
When Manuel Raventós acquired the barren lands of the Raimat estate in 1914, in a desert-like area of Lleida, almost bordering the Los Monegros desert, few believed he was in his right mind. Almost 90 years later, Raimat is a thriving estate with 2,100 hectares dedicated to vineyard cultivation, still in the hands of the Raventós family, owners of the Grupo Codorníu.
The first Raimat winery dates back to 1918 and was designed by the eminent modernist architect Rubió i Bellver. A subsequent expansion in 1988, carried out in line with the latest trends in ecological architecture and landscape integration, gave the winery its definitive appearance. Raimat was one of the first brands to cultivate foreign varieties almost unknown in Spain at the time and to adopt trellis training, leaving behind the classic and traditional bush vine.