Viña Cumbrero Reserva 2017 is a single-varietal Tempranillo from Rioja Alta that showcases the perfect combination of the latest winemaking technology and a meticulous selection of raw materials. After undergoing malolactic fermentation in cement tanks, it was aged in a mix of French and American oak barrels, which imparted pleasant aromas of spices and undergrowth. A red wine ideal for pairing with stews and all kinds of meat.
Serving temperature
Grape variety
100% Tempranillo
Type of barrel
American and French oak barrels
Type of bottle
Bordeaux Bottle
Barrel aging time
24 months
Capacity (cl)
75
Alcohol content (% vol.)
13
Viña Cumbrero Reserva is a ruby red wine with a tile-colored rim, clean and bright. On the nose, it reveals aging aromas with notes of cinnamon, nutmeg, and vanilla over candied fruit. On the palate, it has a velvety entry, an elegant and lively progression, with spicy hints and restrained fruit that fills the palate.
Bodegas Montecillo was founded in 1870 by Celestino Navajas Matute, being the oldest winery in the municipality of Fuenmayor and the third oldest winery of the D.O.Ca. Rioja. Since 1973, Montecillo has belonged to the Osborne Family, and today it has become one of the benchmarks for long-aged wines. It produces the Clásica range (Crianza, Reserva, Gran Reserva, a white and a rosé), signature wines, and the Viña Monty range, which represents the most avant-garde winemaking trend of the centenary winery, committed to traditional production with a renewed approach.
Bodegas Montecillo has underground cellars that house vintages dating back to 1926, as well as an impressive manual bottle rack.