Do you have any questions?
Monday to Friday from 9am to 20pm
Veuve Clesse Intemporel is an elegant and versatile blanc de noirs champagne, made with Pinot Meunier and Pinot Noir by the prestigious house J. Charpentier. Its balanced, fresh and sophisticated profile makes it a distinguished choice for celebrating (or lunch, or dinner...) with character and style.
Elaborado con Pinot Meunier y Pinot Noir en una proporción de 65 % y 35 %, respectivamente, Veuve Clesse Intemporel es un champán blanc de noirs elegante, fresco y complejo. Su perfil nace de una vinificación cuidada, con primera fermentación en depósitos con control de temperatura, fermentación maloláctica y ensamblaje posterior con vinos de reserva conservados en depósitos a temperatura controlada. Un estilo preciso y bien definido.
Veuve Clesse Intemporel está pensado para acompañar una comida de principio a fin, desde aperitivos y mariscos hasta pescados, aves o platos más elaborados. Su origen en la exclusiva región de Champagne explica ese equilibrio entre amplitud, frescura y complejidad que lo hace tan versátil en la mesa. Roger Goulart firma así una interpretación elegante y actual de las grandes uvas tintas de la zona, con vocación gastronómica y un carácter que encaja con el nombre Intemporel.
Con cinco generaciones dedicadas al cultivo de la vid y a la elaboración de champán, J. Charpentier es una histórica maison familiar situada en Villers-sous-Châtillon, en pleno corazón del Valle del Marne. Su filosofía combina respeto por la naturaleza, tradición y precisión oenológica para reflejar la autenticidad de su terroir. La bodega mantiene un fuerte vínculo con sus raíces, conservando métodos tradicionales junto a una visión moderna de la viticultura. El resultado son champanes de gran personalidad, elegancia y carácter, fieles a la identidad de una casa que ha sabido transmitir su pasión de generación en generación.
Pairing
Veuve Clesse Intemporel an ideal accompaniment for a full meal. It pairs wonderfully with oysters, grilled prawns and scallop carpaccio, but also shines with Champagne Dover sole, tuna with tomato and peppers, or delicate poultry such as herb-roasted chicken.
Serving temperature
Region
Grape variety
35% Pinot Noir, 65% Pinot Meunier
Capacity (cl)
75
Total acidity (g/l)
6,3
Volatile acidity (g/l)
0,28
Sugar
8,5
pH
3,00
Alcohol content (% vol.)
12
View
Very pale straw colour, with small bubbles and good bead formation.
Nose
The nose phase shows a very well-constructed elegance, with an enveloping opening where aromas of ripe white fruit stand out, such as apple and melon, accompanied by floral jasmine notes that bring freshness and finesse. Subtle hints of peppery spice then appear, and later delicate pastry nuances unfold over a buttery backdrop, resulting in a complex, harmonious and highly appealing nose.
Mouth
On the palate it is creamy, refined and silky, with a pronounced fruitiness that gives breadth and a good acidity that enhances the flavours and lends vibrancy. Its mouthfeel is balanced and sophisticated, with a long finish in which notes of citrus fruit reappear.
The cultivation of vines at the Masía de Can Goulart dates back to the 18th century, specifically to 1882, when the Canals family acquired the cellars, making it one of the first sparkling wine producers in Spain. The Canals family still owns the cellars today. Its impressive 1920 building, designed by architect Ignasi Mas Morell, is a prime example of Catalan agrarian modernism and one of its main attractions. Roger Goulart does not own vineyards nor produce the base wine, although he closely follows the entire process. To craft this Brut Nature, he uses the classic trio of regional varieties (Parellada, Xarel.lo, Macabeo), which each contribute distinct qualities: structure, silkiness on the palate, and aromatic finesse.
