Txakoli Ameztoi Primus 2023

Suggestive and rounded ‘txakoli’ from Getaria
Box of 3 bottles
£51.40
£17.13 / bottle
Bottle 75cl.

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With your first purchase:

£10 discount and a professional corkscrew

Txakoli Ameztoi Primus 2023 belongs to the highest range of Bodegas Ameztoi, a producer that has been crafting some of the best txakolis in Guipúzcoa for five generations. Designed from the fruits of their best hondarribi zuri vineyards, it macerated with its skins and underwent fermentation with its lees for several months, losing the characteristic fine bubble but gaining volume and structure. Its breadth and aromaticity make it an option on par with other high-quality white wines.

Consumption features

Serving temperature

Taste at a temperature between 6 and 10 ºC

General features

Type of wine

White Wine

Grape variety

100% Hondarrabi Zuri

Capacity (cl)

75

General Information

Due to its organoleptic characteristics, Txakoli Ameztoi Primus 2023 will pair perfectly with all kinds of fish and seafood, standing out especially in the company of oysters, sushi, and fish tempura.

Tasting notes

Txakoli Ameztoi Primus displays a white color with light yellow reflections, clean and bright.

On the nose, it stands out for its intensity, with fine and sophisticated aromas, dominated by notes of ripe tropical fruit (pineapple).

Dense and broad on the palate, it exhibits a good structure and a long finish where the memories of ripe fruit return.

The winery

Bodegas Ameztoi is one of the leading txakoli houses of the D.O. Getariako Txakolina. Owned by the Ameztoi family, currently led by the fifth generation, the winery has 50 hectares of vineyards planted facing the Cantabrian Sea, in the Gipuzkoan town of Getaria.

The native varieties hondarribi zuri and, to a lesser extent, hondarribi beltza dominate the cultivation. With these, Bodegas Ameztoi crafts, in an artisanal manner and following the traditions of Basque winemaking, one of the finest txakolis of the region. A unique white wine distinguished by the perfect balance between the ripeness of the grapes, their acidity, and the nearby influence of the sea, which is also exported to countries such as the United Kingdom, Portugal, the United States, Mexico, China, and Japan.