Txakoli Ameztoi Primus 2023 belongs to the highest range of Bodegas Ameztoi, a producer that has been crafting some of the best txakolis in Guipúzcoa for five generations. Designed from the fruits of their best hondarribi zuri vineyards, it macerated with its skins and underwent fermentation with its lees for several months, losing the characteristic fine bubble but gaining volume and structure. Its breadth and aromaticity make it an option on par with other high-quality white wines.
Serving temperature
Due to its organoleptic characteristics, Txakoli Ameztoi Primus 2023 will pair perfectly with all kinds of fish and seafood, standing out especially in the company of oysters, sushi, and fish tempura.
Txakoli Ameztoi Primus displays a white color with light yellow reflections, clean and bright.
On the nose, it stands out for its intensity, with fine and sophisticated aromas, dominated by notes of ripe tropical fruit (pineapple).
Dense and broad on the palate, it exhibits a good structure and a long finish where the memories of ripe fruit return.