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Trispol 2023 es el tinto de más alta gama de Bodega Mesquida Mora y una de las mejores referencias de la escena vinícola mallorquina. La autóctona callet y las foráneas cabernet sauvignon y syrah se conjugan a la perfección en un excelente ejemplo de viticultura y enología ecológicas.
Consumption features
Serving temperature
General features
Type of wine
Region
Grape variety
Type of barrel
En tina y barricas de roble francés
Type of bottle
Burgundy Bottle
Capacity (cl)
75
Alcohol content (% vol.)
13
General Information
Trispol 2023 es el vino top de Bodegas Mesquida Mora, joven firma afincada en Porreres (Mallorca). Cuerpo, estructura, la evocación de la madre tierra y la referencia al suelo de la infancia, mostrada en la representación del mosaico de una baldosa hidráulica que decora su etiqueta. Todo ello y mucho más es este tinto mallorquín.
La uva autóctona callet forma parte de este delicioso coupage, junto a las nobles foráneas cabernet sauvignon y syrah. cultivadas todas ellas siguiendo los dictados de una viticultura ecológica y sostenible. La vinificación se llevó a cabo por separado, según las variedades, y tras el descube, la fermentación maloláctica se produjo en depósitos de acero inoxidable para dar paso al ensamblado. La crianza del vino resultante tuvo lugar en tinas de 5000 litros y en barricas de roble francés.
Trispol 2023 sorprende por sus aromas a frutos rojos, tostados y torrefactos y su fresca y extremadamente agradable. Disfrútalo con carnes a la brasa, asados y quesos de oveja curados.
Tasting notes
De capa media-alta, luce un limpio y brillante color rojo picota con ribete violáceo.
Nariz dominada por frutos rojos especiados, toques de vainilla y cacao, y ligeras notas piracínicas de pimiento.
Gustativamente goloso, fresco, largo y persistente.
The winery
Winery
Bodega Mesquida Mora is a young Mallorcan winery born from the passion for wine of philologist and winemaker Bárbara Mesquida Mora. Although it was founded in 2012, the winery, based in the town of Porreres, is the heir to an important family winemaking tradition that dates back to 1945. It was in that year when her grandfather, a modest farmer cultivating apricots and vineyards on his small lands, decided to start producing his own wine due to the low prices he received for selling his grapes.
Bárbara's father inherited the company, which, under the name Jaume Mesquida, gained great prominence on the island, being a pioneer in introducing foreign varieties such as cabernet sauvignon, merlot, and syrah. Between 2004 and 2012, the young winemaker worked intensively in the family business until she decided to venture out on her own.
Mesquida Mora builds its project on respecting the family wine heritage of its founder and owner, starting with the choice of the winery's name, taken from her paternal and maternal surnames, and on 20 hectares of biodynamic vineyard. A significant part of this vineyard is made up of old vines over 40 years of age of those foreign varieties, while the rest consists of native varieties such as prensal, giró (or garnacha), callet, and manto negro. With all these, the winery produces wines under the protected geographical indication of V.T. Mallorca, aiming to express their full potential: three reds, two whites, and two rosés that stand out for their vibrancy and truly appealing authenticity.
Bárbara's father inherited the company, which, under the name Jaume Mesquida, gained great prominence on the island, being a pioneer in introducing foreign varieties such as cabernet sauvignon, merlot, and syrah. Between 2004 and 2012, the young winemaker worked intensively in the family business until she decided to venture out on her own.
Mesquida Mora builds its project on respecting the family wine heritage of its founder and owner, starting with the choice of the winery's name, taken from her paternal and maternal surnames, and on 20 hectares of biodynamic vineyard. A significant part of this vineyard is made up of old vines over 40 years of age of those foreign varieties, while the rest consists of native varieties such as prensal, giró (or garnacha), callet, and manto negro. With all these, the winery produces wines under the protected geographical indication of V.T. Mallorca, aiming to express their full potential: three reds, two whites, and two rosés that stand out for their vibrancy and truly appealing authenticity.